Trendy Korean butter rolls with flaky salt as a defining point. Flavors and fillings can be customized endlessly -- savory or sweet!

One of the most delicious, iconic Korean foods with tons of variations -- if you're up for the challenge.

I can't believe a crab fried rice... (also, you can substitute crab with any protein!)

A streetfood must-try in Korea, recreated in your kitchen :) (Video included!)

A light, creamy, healthier take on cheesecakes -- in mini form <3

Cute eggy bites perfect for on-the-go!

A deliciously simple Korean dish -- tofu and stir-fried kimchi!

Perfect for a cozy, early morning breakfast. (Video included!)

sweetbread with a biscuit cookie top -- not too sweet and delicious with jam!

Perfect for game-days, potlucks, or a mid-day snack!

Not your typical shrimp tacos.

Always in the mood for some fluffy omelets.

A buttery shortbread crust filled with strawberry compote, topped with a strawberry rose <3

A deliciously warm and cozy stew similar to kimchi jjigae, and also the easiest, foolproof meal to share with friends.

You can adapt this easy recipe to create jams, syrups, and fillings galore! (Video included!)

Fluffy, healthier muffins! Store them in the freezer or fridge and warm them up for an easy breakfast on the go. (Video included!)

An adorable matcha crepe roll cake -- way simpler than it looks! This recipe makes one small six-crepe cake <3

super moist cake perfect for fall or winter (tastes like a hug!)